Date: 2/10/2024

Time: 9:15am - 1:30pm

Location: Sellersburg, IN

Are you ready to take your sourdough skills to the next level?

In this class we will learn how to work with higher hydration dough and make sourdough cinnamon rolls with an enriched dough. We’ll also add delicious additions to the bread like garlic asiago, cinnamon raisin, jalapeño cheddar etc. and demonstrate advanced scoring techniques. We'll discuss tips for painting sourdough and you'll get my award winning Cinnamon Raisin Brioche Recipe! Your going to love this super fun fast paced class!