Date: August 3, 2024

Time: 8:45 am - 1:00 pm

Location: Sellersburg, IN

Beginner’s Sourdough Workshop

During the four hour workshop we will:

• make bread

• score and bake bread

• snack on sourdough bread and sourdough chocolate chip cookies + other snacks

You will take home :

• dough in a tea towel and colander to bake the next day

• an Aliquot jar(dough clock)

• a printed workbook with recipes and instructions

• a container of sourdough starter (that is 230 + years old from SanFrancisco)

• access to YouTube sourdough tutorials via my digital workbook/course

• an option to join our Beginner’s Sourdough Workshop private Facebook group

• and finally the knowledge to bake sourdough all on your own over and over again which is priceless!

Please arrive at 8:45am. I will contact you with the address and details before class.

Don’t forget your digital food scale if you have one. If you don't, I will have a few on hand to buy in class.

For baking your bread the day after class: Make sure you have high quality parchment paper and some sort of pot with a lid that you can bake your bread in the next day.(Please note: you don’t need to bring these two things to class.)

A round cast iron Dutch oven (6Q or larger)or aluminum roaster pan will both work well.

Here are a few options if you don't already own a pot with a lid.

This Lodge cast iron combo cooker bakes beautiful bread! The shallow lid allows the bread to brown up perfectly.

https://amzn.to/435ZnK5

This lightweight non-stick aluminum roaster pan is what I use. It also bakes beautiful bread without the heavy lifting! Make sure to buy size medium.

https://amzn.to/3UcGxNk

Here is a traditional cast iron pot that will work well. It also has a shallow lid for browning the bread up nicely.

https://amzn.to/3nLCnQv

There will also be a few fun beautiful sourdough tools for sale during class, to purchase these items, I accept cash, check, Venmo and PayPal.

It’s going to to be a blast!

Please note, there are no cancellations once you signup. The prep work involved for these classes takes a massive amount of time. You may send someone in your place if you can't make it. Thanks for understanding! :)

Please make sure to include your name, email address and phone number when checking out so I can send you details about the class about a week before class. Thank you!

The ONLY thing you need to bring is : your digital food scale if you have one. If you don't, I will have a few on hand to buy in class.

I hope to see you there, It’s going to to be a blast!