Announcing The Chillspice Sourdough Club, where the love of sourdough baking unites us!

We're a community of passionate home bakers, eager to share our knowledge, tips, and tricks for creating the perfect sourdough loaf. Whether you're a seasoned pro or just starting your sourdough journey, you'll find a welcoming space to learn, experiment, and connect with fellow bread enthusiasts. Join us as we explore the magic of sourdough, one rise at a time. This is an exclusive membership where you will have me at your fingertips to help you on your journey!

Click here to watch a short video about our club.

I’ve had the joy of teaching over 1,000 people how to make sourdough through my in-person and online workshops. Now, I’d love to invite you to join our new Sourdough Club!

Your membership includes:

* Live Zoom sourdough workshops (1–2 times per month). Last month, we made sourdough bagels; this month, it's sandwich bread, and next month—sourdough cinnamon rolls! I also plan to include workshops on baking with freshly milled flour because of its amazing health benefits.

* A weekly live Q&A call where we can chat all things sourdough, troubleshoot issues, and help take your baking to the next level.

* Support for all skill levels—whether you're a total beginner or ready to master advanced techniques, I’ll guide you every step of the way and help you avoid the mistakes I made when I started five years ago.

* Free sourdough starter for as long as you’re a member—no worries if something happens to yours!

* Exclusive course access to help you grow as a baker:

* Super Simple Sourdough Workshop ($37 value): Covers all the basics—from feeding your starter to baking your first loaf.

* Advanced Sourdough Workshop ($97 value): Learn higher hydration baking, understanding bulk fermentation, advanced scoring, inclusions, and more.

* Pumpkin Workshop (a seasonal favorite!): Perfect for fall baking fun.

* Fresh Milled Flour Workshop (recently added)

Many people with gluten sensitivity find they can enjoy real sourdough—made with proper fermentation—without discomfort. If you’ve been missing your favorite breads, bagels, or pizza, this could be a game-changer for you!

Our Sourdough Club is completely off social media, offering a private and uplifting space to share your bakes, ask questions, and connect with fellow sourdough enthusiasts.

I’d love to welcome you inside!

Happy Baking!

Bethany