LEARN TO BAKE DELICIOUS BEAUTIFUL SOURDOUGH TODAY
Our Story
Welcome To Chillspice
Hi my name is Bethany and I love to teach and bake all things sourdough. I believe that anyone can learn to make delicious, healthy sourdough bread and I'm here to help you learn how.
$37
Online Beginner's Sourdough Workshop
Making sourdough can be a little overwhelming at first but so fun and rewarding once you learn the techniques. My Beginner’s Sourdough Workshop will help you jump ahead of the learning curve and avoid all the frustration of experimenting on your own.
$37
In Person Beginner Workshop
We currently host our in person classes in Sellersburg, IN and Madison IN.
$37
In Person Advanced Workshop
Making sourdough can be a little overwhelming at first but so fun and rewarding once you learn the techniques. My Beginner’s Sourdough Workshop will help you jump ahead of the learning curve and avoid all the frustration of experimenting on your own.
TESTIMONIALS
What People are Saying
“Bethany’s online sourdough bread course is simply the best. I have learned more from her course than any of the other countless blogs and videos I’ve tried to read and watch over the years. She is very informative and thorough, and if by any chance you happen to still have a question after completing her course, she is always quick to respond with a helpful answer. Bethany is truly a master of her craft, and I cannot recommend her online sourdough bread course enough!”
Adriana Ortiz
“Bethany did such an amazing job on her online sourdough course! She made the instructions super easy to follow for a newbie such as myself and I was able to achieve the perfect sourdough! She has been so helpful with any and all questions I have had. I’m constantly watching and learning new things via her Instagram page and will hopefully take a hands-on workshop course someday soon! I have recommended her sourdough workshop/online course to several friends!”
Zoe Dockens
Learn more about our workshops!
10:00am – 1:00pm
4:00pm – 10:30pm
SUN
3:00pm – 10:30pm
SAT
We are closed
Do you have a sourdough question?
Let's connect.